They’ve done it again! Trev and Tina, former owners of “The Chip Shop” have created a glorious new fish and chips haven in Mt Eden. The Ancient Mariner at 157 Mt Eden Road is not only a delightful place to visit it is also the home of the best fish ‘n’ chips in town, possibly anywhere.
You couldn’t find friendlier or more community minded owner/operators than Trev and Tina, which means there is always a warm greeting and jovial atmosphere at The Ancient Mariner.
The décor is, in a word, fun. From the ocean going ships, hot chip stealing seagulls and the story of the “creation” of fish ‘n’ chips on the walls to the ocean sounds piped through the restaurant, it is a great place to be. Whether you are dining in (yes you can dine in) or just waiting for your takeaways, you’ll spend a pleasant time there and believe me, just walking through the door puts a smile on any kid’s face.
Now for the food… Oh the food. I’ll start with the business side of things. As always Trev and Tina are every bit as careful with preparing and cooking your gluten free goodies as you yourself would be. They keep everything separate and really do understand coeliacs and the dangers of food contamination, not just gluten free ingredients. This means coeliacs and those with gluten intolerance can feel completely safe eating there and I can personally assure you of this.
The menu for the gluten free among us is more varied than you get from most takeaway outlets and even many cafes or restaurants. There are tuna, prawn and salmon skewers (for those keen on watching their waistlines) as well as paua fritters, battered oysters (seasonal of course), scallops and mussels. On top of that there’s the usual and delightful snapper, terakihi and fish of the day, which you can have battered or grilled. The fish is always really fresh and top quality and the batter is deliciously light and crispy – seriously you’d never know it was gluten free. They also have hotdogs and Angus beef sausages. For the vegetarians, or again those who want a lighter or healthier option there are mushy peas, salads, corn fritters and kumara chips which sit on the menu alongside the potato fritters and hand-made, thick-cut potato chips. Plus if you have a sweet tooth there are pineapple fritters. What a list and what more could you want? For the record I can personally recommend the corn fritters, potato fritters, salads, kumara chips and those hand-made, thick-cut chips, not to mention that fabulous fish. Plus I intend to slowly work my way through a few other options as well. On top of all this they only charge a one-off gluten free surcharge of $1.50 to your entire order, no matter how big it is, very generous if you ask me.
Of course even with the healthier options, fish ‘n’ chips isn’t something you eat all the time, but I have to confess that when I realised it was gluten that was making me so ill and that I had to give it up for good, the thought of never having fish ‘n’ chips again was almost more than I could bear. Now that thought is banished and I am once more a happy camper. Go on, be honest I know you feel the same.
On top of all this, the children’s playground at the bottom of Mt Eden is literally a minutes’ walk away just across the road. A long play on the swings and things followed by fish ‘n’ chips in the park sounds like the perfect family Sunday afternoon to me. Plus there are plenty of other, quieter areas around the mountain for couples or groups of friends and even an area specifically allocated for dogs so it really is the perfect setting, whatever your situation, to sit in the afternoon sun or the dying light of the evening and enjoy your delicious fish, chips, fritters or whatever else has tempted your tastebuds.